Each month, Clio will highlight the latest episode of the Journalism History podcast and recommend a set of episodes from the archives. The podcasts — available on the website and through many podcast players — are excellent teaching tools, easy to add to your syllabi. Transcripts of each episode are available online.  

If you want to hear more from this month’s featured book author, check out Episode 59: The History of Food Journalism. Food journalism expert Kimberly Wilmot Voss discusses the significance of food history and the story behind New York Times food writer Jane Nickerson and her food section from 1942-1957.

This month’s recommendations from the archive focus on sports journalism, with episodes that span the 19th and 20th centuries:

Episode 71: Black Ballplayers as Foreign Correspondents Historian Brian Campbell describes the experiences of African American athletes who played baseball and achieved social status in Latin America and the Caribbean from the 1930s to 1950s, and he discusses how journalists used their stories of racial equality abroad to critique the color line in the United States.

Episode 61: A True Newspaper Woman Researcher Carolina Velloso explores the career of sports reporter, photojournalist and national magazine writer Sadie Kneller Miller, a trailblazing journalist at the turn of the 20th century whose story had been lost to history.

Episode 58: Jackie Robinson After Baseball Historian Ray McCaffrey describes the activism of baseball pioneer Jackie Robinson after he retired from the game that he integrated, including his newspaper columns in support of Muhammad Ali’s right to refuse military service and a boycott of the 1968 Summer Olympics.

And for something extra spooky for Halloween:

BONUS: Finding Ghosts in Newspapers For a special Halloween bonus episode, we trace American newspapers’ fascination with ghosts back to the 1800s with historian Paulette D. Kilmer.